Sustainably grown garlic

Research offers guidelines for farmers, variety for consumers

		IMAGE: Colorful new varieties of garlic are becoming popular with consumers. Click here for more information.

FORT COLLINS, CO—Consumer interest in new and diverse types of garlic is on the rise. Fueled by factors including the growth of the "local foods" movement, interest in world cuisines, and widespread reports touting its numerous health benefits, demand for high-quality, locally grown garlic is increasing throughout the U.S.