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7 Jan 2009

Children with healthier diets do better in school

- 20 Mar 2008
By Blackwell Publishing Ltd.   
Page 2 of 2
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This study is published in the April 2008 issue of the Journal of School Health. Media wishing to receive a PDF of this article may contact .

Paul J. Veugelers, MSc, PhD, is affiliated with the School of Public Health at the University of Alberta and can be reached for questions at .

Journal of School Health is published ten times a year on behalf of the American School Health Association. It addresses practice, theory, and research related to the health and well-being of school-aged youth. The journal is a top-tiered resource for professionals who work toward providing students with the programs, services and the environment they need for good health and academic success.

Wiley-Blackwell was formed in February 2007 as a result of the acquisition of Blackwell Publishing Ltd. by John Wiley & Sons, Inc., and its merger with Wiley’s Scientific, Technical, and Medical business. Together, the companies have created a global publishing business with deep strength in every major academic and professional field. Wiley-Blackwell publishes approximately 1,400 scholarly peer-reviewed journals and an extensive collection of books with global appeal. For more information on Wiley-Blackwell, please visit www.blackwellpublishing.com or http://interscience.wiley.com.

 
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