Arctic seed vault opens doors for 100 million seeds

Ceremony marking unprecedented effort to protect global agriculture draws world leaders and seeds from over 100 countries

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Cary Fowler at Svalbard Global Seed Vault. Click here for more information.

LONGYEARBYEN, NORWAY (26 FEBRUARY 2008) – The Svalbard Global Seed Vault opened today on a remote island in the Arctic Circle, receiving inaugural shipments of 100 million seeds that originated in over 100 countries. With the deposits ranging from unique varieties of major African and Asian food staples such as maize, rice, wheat, cowpea, and sorghum to European and South American varieties of eggplant, lettuce, barley, and potato, the first deposits into the seed vault represent the most comprehensive and diverse collection of food crop seeds being held anywhere in the world.

At the opening ceremony, the Prime Minister of Norway, Jens Stoltenberg, unlocked the vault and, together with the African Nobel Peace Prize-winning environmentalist Wangari Maathai, he placed the first seeds in the vault. The President of the European Commission, José Manuel Barroso, and a host of dignitaries and agriculture experts from around the globe deposited seeds during the ceremony. A variety of Norwegian musicians and choirs also performed in the opening ceremony held 130 metres deep inside the frozen mountain.

Built near the village of Longyearbyen on the island of Spitsbergen, the vault at its inception contains 268,000 distinct samples of seeds—each one originating from a different farm or field in the world. Each sample may contain hundreds of seeds or more. In all, the shipments of seeds secured in the vault today weighed approximately 10 tonnes, filling 676 boxes.