Arctic seed vault opens doors for 100 million seeds

Prime Minister Stoltenberg and Wangari Maathai, founder of the African Green Belt Movement and 2004 Nobel Peace Prize Laureate, delivered together the first box of seeds to the vault. It contained rice seeds specially prepared with varieties originating from 104 countries. The box was opened during the ceremony, and then resealed before being placed in the vault.

“The significant public interest in the seed vault project indicates that collectively we are changing the way we think about environmental conservation. We now understand that along with international movements to save endangered species and the rainforests of the world, it is just as important for us to conserve the diversity of the world’s crops for future generations,” Maathai said.

“The opening of the seed vault marks a historic turning point in safeguarding the world’s crop diversity,’’ said Fowler. “But about 50 percent of the unique diversity stored in seed banks still is endangered. We are in the midst of trying to rescue these varieties. Our success means we will guarantee the conservation and availability of these wildly diverse crops. Forever.”

Unique Building

The building of the vault itself has attracted much outside interest due to its location and its unusual engineering, security, and aesthetic features. Its engineering allows it to stay cool with only a single 10-kilowatt compressor, which is powered by locally generated electricity.

Seed vault artwork. Click here for more information.

The vault consists of three highly secure rooms sitting at the end of a 125-metre tunnel blasted out of a mountain on Norway’s Svalbard archipelago. The seeds will be stored at minus 18 degrees Celsius (minus 0.4 degrees Fahrenheit) and sealed in specially-designed four-ply foil packages. The packages are sealed inside boxes and stored on shelves inside the vault. Each vault is surrounded by frozen arctic permafrost, ensuring the continued viability of the seeds should the electricity supply fail. The low temperature and moisture level inside the vaults will ensure low metabolic activity, keeping the seeds viable. If properly stored and maintained at minus 20 degrees Celsius (about minus 4 degrees Fahrenheit), some seeds in the vault will be viable for a millennium or more. For example, barley can last 2000 years, wheat 1700 years, and sorghum almost 20,000 years.