Digesting intellectual property

The authors are available for interview by calling (215) 568-6400, or via e-mail.
Ryan W. O'Donnell
John J. O'Malley
Randolph J. Huis
Gerald B. Halt, Jr.

Intellectual Property in the Food Technology Industry
2008, 145 p. Paperback. $29.95 Available on Amazon.com or from the publisher at www.springer.com
ISBN 978-0-387-77388-9

Media Contact: Andrea Cichetti, Volpe and Koenig, (215) 568-6400,

For review copies, contact Jasmin Tejada, Springer, (212) 460-1537, .

About Volpe and Koenig

Volpe and Koenig, P.C., one of Philadelphia's largest Intellectual Property boutique law firms, provides clients worldwide with legal services that include copyrights, licensing, litigation, patents, trade secrets and trademarks. For more information, please visit the firm's website at www.volpe-koenig.com.

About Springer

Springer (www.springer.com) is the second-largest publisher of journals in the science, technology, and medicine (STM) sector and the largest publisher of STM books. Springer is part of Springer Science+Business Media, one of the world's leading suppliers of scientific and specialist literature. The group publishes over 1,700 journals and more than 5,500 new books a year, as well as the largest STM eBook Collection worldwide. Springer has operations in over 20 countries in Europe, the USA, and Asia, and some 5,000 employees.